Olympic break of fun!

So like I said in the previous entry, today was the first time working with fondant in about 2.5 years and it was just like riding a bike.

8 hours, a dozen filled cupcakes, and one fondant covered cake filled with pastry and butter cream later, here it is!!!!

Happy Olympics, everyone!!!



A bit of the Olympic festivity for you all (the Olympic mittens in the background) Hehe!