Tuesday, February 23, 2010

Blown away

You always hear the saying, "you can tell a lot about a person by looking at those surrounding them". I'm consistently reflecting on myself and things in my life - some call it dramatic, but my sister would call it reevaluating things around me to push myself to do better. I prefer the latter, even though thinking drives me insane sometimes. Haha!

One of my bffs is on vacation in SE Asia but her support has been plentiful. Prior to her departure, she made me a TONNE of logos to choose from.....



One of my dear friends from nursing, Carolyn, has asked me to make cupcakes for her gorgeous daughter's birthday party this coming weekend. I'm always apprehensive to take on orders for friends because I've had a pretty bad experience with it, but her heart is genuine. I think it may have been a confidence thing, as well. Upon reflection, I feel that I may simply say, "sorry, I don't mix business with friends." because I doubt my abilities. Who knows, right?

At any rate, I've been working quite a bit over this Olympic break at the clinic, thanks, in large part, to Ingrid for giving up two shifts for me to take. She knows how much I'm trying to save for this trip and she's so graciously given up four shifts in total for me to take. So thankful! :)

Tonnes of my friends have been asking over and over again what dates I have booked to be at the Baker's Market. April 3rd and May 10th!!! Mark your calendars and come say hello! I'm friendlier in person than I may seem on this blog! Smiles (and samples) are free! :) [Jamie, you can always come here to remind yourself of the date hehe]

I've had my Vancouver Coastal Health application approved, so I'm good to go! I'm awaiting the digitized form of my logos from the Henster before I set up the rest of my logos!

This Friday, I'll be dedicating myself to making Rhea's bday cupcakes and baking VALENTINES DAY COOKIES with my cousins, her two daughters, and possibly my other cousin and her two daughters!!! Yes, I realize Valentines day was weeks ago. Pictures to follow!

Saturday, February 13, 2010

Olympic break of fun!

So like I said in the previous entry, today was the first time working with fondant in about 2.5 years and it was just like riding a bike.

8 hours, a dozen filled cupcakes, and one fondant covered cake filled with pastry and butter cream later, here it is!!!!

Happy Olympics, everyone!!!



A bit of the Olympic festivity for you all (the Olympic mittens in the background) Hehe!

Thursday, February 11, 2010

In pursuit of inspiration

Cookie packages! I'm thinking of selling packages like these at the Baker's Market. What do you guys think? Is packaging ok, or kind of sloppy? Let me know! I love feedback :)

On a separate, highly exciting note!!!!!!!

My dear friend Deepak called me from New Brunswick the other day! It was delightful, to say the least, because I hadn't spoken to him since he went for training to become an RCMP officer last spring. Right after, he moved to New Brunswick with his fiancee. So it was both a surprise and exciting to hear from him. He called for a number of reasons:
1. like clockwork, he always calls to check up on me and the boy situation
2. he called to see if I was free for his wedding in October!!!!! and
3. he wanted to know if I would make his wedding cake for him!

I haven't made a wedding cake in years - 2.5 to be exact. Moreover, there are going to be over 200 ppl at this wedding and I just don't have the resources, I said. But it was really sweet, he wanted me to make the cake that would be cut and everyone could eat a sheet cake that he bought from somewhere - he didn't care, he just wanted the personal touch that I could give it. :) Talk about a tugged heart string! I'm thinking about it - I told him I'd see how I felt this weekend after making Ingrid's tiered, fondant covered cake before I made a decision. He also said I could do anything I wanted and that Heidi didn't really have any strong opinions about the cake either. Sooooo....I'm really leaning towards yes, because it will be so much fun. The only downside is that I have school during that time......eeke!!

Sunday, February 7, 2010

Counting my blessings

I've been so lucky to have been given so much support from my family and closest friends. Though it's still months away, my sister and friends have already offered to come help me on the day of, I've two friends offering to make me logos, the Henster said he'd print out business cards for me! The list goes on! I especially love friendly comments like, "that's so awesome, Cass!" :)

I'm currently in school mode, but once the Olympic break begins, I'll think more about what I'll be making and have some pictures up of the finished products! In the meantime, this post is to thank all the wonderful ppl around me who have supported me in each endeavor, whether it be baking or nursing.....life, simply.

This post doesn't quite do it justice. <3

my fundraising sister by day and superwoman by night

my dorky friend vincent who will shamelessly help me accomplish my goals

my faithful reader friend Jamie :)
my friend judy who made me about 12 logos to choose from

this list is nowhere near exhausted:
my momma bear
the henster
roy chan who shows me support all the way from beijing
kels for reading
my first official follower katie (from nursing?!?!)
the organizers of bakers market
t.lau for telling me about the bakers market
ames d's
suong
carolyn
n.walker
mary
and you for giving me attention by reading!!
i'm sure there are many many more!

Monday, February 1, 2010

Baking my way to Bangla

I'm sitting in bed after completing my online midterm for my Mental Health in Nursing Practice course and have been mulling over a new nickname. I wanted something a bit cuter than 'Cookies and Cupcakes by Cass' but I lack the quick-wit that so many enjoy.

All good stories begin with a history, right? Well, after high school, I desperately wanted to be a home economics teacher. After one semester of post-secondary sciences, I realized I just didn't want it bad enough - or maybe it was immaturity coupled with teenaged melodrama. I don't know if I'll ever truly figure it out, myself. So in 2006, I dropped out of college and went to baking school at VCC. Have you ever taken a home ec class in high school? VCC was like that for me. I was exposed to such an array of ppl I wouldn't have otherwise been introduced to, I learned how to work with ppl, deal with personalities, and learned more about myself. More importantly, no, MOST importantly, I got to bake and eat! At VCC, you either specialize in breads or French pastries. I chose the latter because I loved the finished products and felt that wedding cakes were amazing to create.

All throughout my childhood, I've been a volunteer for St. John Ambulance (this will make a bit more sense later). Through SJA, I've developed first aid skills, learned the value of dedication and volunteerism, and even been able to muster leadership within myself. When I started at VCC, I began working at a medical clinic and continued to do so all throughout that year. I quit to work full time at a catering company. After a series of grueling 12am-8am and 3am-11am shifts, I realized that at 19, I still had no idea what I wanted. I wanted to be nestled in the comfort zone of possessing the title of 'student' - that way, I wouldn't have to begin my life yet, I wouldn't have to think about responsibility to that extent.

So if you're still reading, I commend you and appreciate your attention! So, that takes us to 2007. I quit the catering company, traveled parts of Asia, went back to school and decided I wanted to be a teacher still. This time around, I was a bit more mature in my decision making and truly appreciated the value of an education and was grateful for the ability to go to school. After Asia, I began working at the pastry shop where I did my work experience and continued to do so part-time for a few years. So, got into UBC (which was one of the biggest grievances of non-achievements during my late teen life) and really questioned if I wanted to be a high school teacher. In SJA, I was continually surrounded and while I enjoyed teaching first aid to them once a week, I found that teaching high school still wasn't something I was truly passionate about.

So after volunteering at a few hockey games at GM Place, randomly helping a couple out at a gas station, I realized just how beneficial it was to be there at such a time of vulnerability. I had never thought so hard about a decision in my life. After what felt like a ridiculous amount of deliberation, I applied. I had never wanted something so badly in my 21 years of existence. I remember receiving my letter of acceptance in the mail in October of 2008 and finding out that I was accepted for the January 2009 intake. I cried, I'm not ashamed to admit it. Haha. I believe that experiencing emotions is one of the pillars of living a fruitful life.

So I'm well into my second year of nursing school now and am loving every single minute of it. I don't think I could have picked a better profession for me, have you ever put on a pair of scrubs? Do you know how comfortable they are? I don't think you can truly appreciate how wonderful they really are until you try on a pair. I've been given the opportunity to go to Bangladesh in June to help out at a nursing school and I feel incredibly honoured - not to mention completely ecstatic about the entire thing! I do need to pay for airfare and since I'm still a starving student who doesn't want to hit up her friends for money, I thought it would be a great opportunity to make some money baking. My two passions - baking and nursing.

You know how they say mothers are always right? It's true. My mom always said to me, 'you never know when baking can come in handy'. I bake for friends, I bake for classmates, I bake for the hospital units at the end of each semester. Who doesn't love baked goods, right? So that's the latter half of my life-story for you. I hope you've enjoyed reading (if you've read up to here) and I hope to see you at the Baker's Market!

I'll be there on April 3rd and May 8th! Come by and say hello! I love meeting new and interesting ppl! :)